Belladonna Baking Co. is a home based cake boutique specializing in unique, artistically focused cakes for all occasions. Each and every one of my cakes is designed to the specific taste and aesthetic styling of every couple. I pride myself on being able to supply my clients with a level of quality unmatched in my current market. As a trained pastry chef who studied in the Napa Valley at The Culinary Institute of America, sourcing ingredients from the best food purveyors in their field is at the forefront of all my recipe development. Your cake will be made with fresh organic fruits, European sweet cream butter, Nielsen Massey Vanilla, Valrhona chocolates from Tain L’Hermitage, France, and a plethora of high quality ingredients from purveyors around the world. I look forward to hearing from you and starting the process of designing your perfect cake.